Methodist Rehabilitation
Methodist Rehabilitation is seeking an experienced full-time Nutrition Services Cook to prepare nutritious, high-quality meals for residents, staff, and visitors. The role involves preparing breakfast and lunch meals, following standardized recipes, and preparing therapeutic diets for individuals with specialized nutritional needs. This position requires working effectively in a fast-paced healthcare environment while maintaining food safety and sanitation standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Methodist Rehabilitation.
Methodist Rehabilitation didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role