Nutrition Services Cook

The Nutrition Services Cook delivers safe, high-quality, and visually appealing meals across retail dining, patient services, catering, bakery, and coffee kiosk locations. This role ensures strict adherence to HACCP food safety standards, sanitation protocols, and departmental recipes to support regulatory compliance and guest satisfaction. The position requires maintaining a clean and organized work environment while serving as a frontline representative of the organization's commitment to safety and culinary quality.