Fargo Public Schools
The Nutrition Services Cook works as part of a team to provide nutritious and high-quality meals to students. This role involves assisting the Kitchen Manager, demonstrating teamwork, and addressing student needs and requests. The position requires collaboration with other kitchen staff to ensure efficient meal production.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fargo Public Schools.
13% above the average for this role
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