Nutrition Services Director

The Nutrition Services Director at Encompass Health leads the coordination and direction of the Nutrition Services Department, setting and implementing policies for cafeteria management, food preparation, budgeting, and safety. This role involves managing departmental budgets, ensuring compliance with regulations, and overseeing staff development and production for patient meals and cafeteria services. The position requires a strong background in healthcare clinical nutrition or executive chef experience to support patient healing and operational excellence.