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cypressfairbanksisd
The Nutrition Services General Manager oversees the administration of the National School Breakfast and Lunch Programs, manages inventory, ordering, and financial operations, and ensures compliance with safety and sanitation standards. The role provides training, motivation, and direction to staff while maintaining a professional image and supporting the department's goals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for cypressfairbanksisd.
33% below the average for this role