Nutrition Shift Coordinator
IMC(25 days ago)
About this role
A Nutrition Care Associate at Intermountain Health Spanish Fork Hospital who also serves as the on-site lead for the Culinary Services team when other leadership is not present. The role supports hospital dining, catering and satellite café operations while promoting a guest-centric, restaurant-quality patient food experience.
Required Skills
- Nutrition
- Food Services
- Culinary Arts
- Diets
- People Management
- Service Recovery
- Customer Service
- Organizing
- Communication
- Reading
+1 more
Qualifications
- Food Handler Permit
- ServSafe Certification
About IMC
intermountainhealthcare.orgIntermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.
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