Nutritional Services Cook
Hcchospital
About this role
The Nutritional Services Technician at Harrison County Community Hospital is responsible for food preparation, setting up stations, maintaining food safety standards, and assisting with meal service to patients, staff, and visitors. The role supports high-quality nutrition delivery in a healthcare setting and collaborates with dietary staff to ensure efficient kitchen operations.
Skills
About Hcchospital
hcchospital.comHCC Hospital is a full-service acute care provider delivering comprehensive inpatient and outpatient medical services, including emergency care, surgical services, diagnostic imaging, and specialty clinics. The hospital emphasizes patient-centered care delivered by multidisciplinary teams using modern facilities and evidence-based practices. HCC Hospital also supports community health through preventive programs, patient education, and coordinated care to improve outcomes and patient experience.
About Hcchospital
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Hcchospital.
Salary
$38k – $52k
per year