ADA1007ACMHH
The Nutritional Services Technician II prepares and serves meals with high standards of sanitation, safety, and confidentiality for patients and cafeteria customers. This role involves operating food service equipment, managing vendor supplies, and delivering excellent customer service while maintaining food safety protocols. The position requires working around areas with abnormal temperatures and performing extensive physical tasks including standing and lifting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ADA1007ACMHH.
23% below the average for this role