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Cogdell Mendrala
The Nutritional Services Worker prepares and delivers patient food trays, maintains clean and organized serving lines, and assists with general food preparation and service. The role involves supporting patients with menu selections, managing cafeteria operations, and ensuring compliance with dietary and safety standards. This part-time position includes weekend shifts and requires collaboration with healthcare teams to optimize patient care.
Cogdell is collaborative, detail-driven and client-focused, we blend technical expertise with creative vision! We deliver each project with clarity,
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cogdell Mendrala.
Cogdell Mendrala didn’t post a salary, so this is our estimate from similar listings.
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