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© All Rights Reserved. ApplyBlast.com
Lesaffre
The Nutritional Yeast Operator ensures that product is processed and packaged correctly and in a timely manner within the Red Star Yeast team at Lesaffre. This role involves monitoring quality assurance controls, performing sanitation, operating equipment safely, and maintaining accurate records while following strict safety protocols. The position requires a rotating night shift schedule and collaboration with various management personnel and team members.
Lesaffre is a global leader in fermentation that develops and manufactures yeasts and bacterial solutions for baking, taste, nutrition, healthcare and biotechnology. The company supplies baker’s yeast, flavor and ingredient solutions, probiotics and biotech services to food manufacturers, bakers and life‑science customers worldwide, backed by extensive R&D and production capabilities. Headquartered in Marcq‑en‑Barœul, France, Lesaffre focuses on sustainable, science‑driven fermentation to deliver natural, scalable ingredients and support for its global clients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lesaffre.
Lesaffre didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role