State of Vermont
The Nutritionist III oversees the local implementation of the Supplemental Nutrition Program for Women, Infants, and Children (WIC) and provides supervision, guidance, and support to district nutrition staff. This hands-on leadership position involves providing direct nutrition services to WIC families, fostering a collaborative team environment, and developing partnerships with community organizations and healthcare providers. The role requires maintaining continuity of services and contributing to broader public health initiatives within the Springfield District Office.
Everything you need to know about the green state
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for State of Vermont.
State of Vermont didn’t post a salary, so this is our estimate from similar listings.
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