Nutritionist
Siloam Hospitals Group
About this role
This role involves planning, implementing, and monitoring nutrition and food service programs within a hospital setting. It includes conducting nutritional assessments, providing dietary counseling, and ensuring food safety and quality standards are met to promote patient health and recovery.
Skills
Qualifications
About Siloam Hospitals Group
siloamhospitals.comSiloam Hospitals is Indonesia’s largest private hospital network, operating a nationwide chain of hospitals and clinics that deliver comprehensive medical and surgical care. The group provides emergency services, advanced diagnostics, and specialist centers such as cardiology, oncology, orthopedics, and maternity care. Siloam emphasizes patient-centered, high-quality clinical care and safety, supported by multidisciplinary teams and modern facilities. It also pursues digital health and community-focused programs to improve access and continuity of care across Indonesia.
About Siloam Hospitals Group
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Siloam Hospitals Group.
Salary
$30k – $42k
per year
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