Co
This role involves supporting the kitchen team with preparation tasks for lunch and dinner services, including mise-en-place work and general cleaning duties. The position requires maintaining high hygiene standards according to HACCP guidelines while working in a fast-paced, team-oriented environment. Candidates should be reliable, efficient, and capable of managing hectic situations during shift, weekend, and holiday services.
Headquarters
Manchester, England, United Kingdom
Company Size
10001+ employees
Founded
1844
Co-op food, grocery delivery, insurance, funeralcare, legal advice and membership.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Co.
Co didn’t post a salary, so this is our estimate from similar listings.