On-Call Assistant Banquet Manager

The On-Call Assistant Banquet Manager supports the Banquet Manager in coordinating, supervising, training, and directing banquet personnel to ensure the success of all events while maintaining high service standards. This role involves verifying event orders, inspecting room setups, managing staffing levels, and operating as a banquet server when needed. The position requires strong communication skills, event management experience, and a commitment to guest relations and teamwork.