On-call Conference Culinary Lead

The On-call Conference Culinary Lead provides hands-on culinary production and demonstration assistance across all conferences, supporting the coordination of annual programs and leadership initiatives. This role involves collaborating with the Conference Team, guest chefs, and various departments to deliver high-quality culinary experiences to a national audience of industry professionals. The position requires effective communication, professionalism, and hospitality while managing multiple priorities in a fast-paced event environment.