Episcopal Community Services
The On-Call Cook prepares, cooks, and serves daily meals at Episcopal Community Services facilities, including the Next Door and the Episcopal Sanctuary. This fully onsite, client-facing role involves menu preparation, volunteer supervision, and maintaining kitchen sanitation and safety standards. The position requires flexibility to work weekends and transport meals between locations as needed.
Episcopal Community Services delivers early childhood education and preschool services, mental health, homelessness, and substance use disorder treatment services in the San Diego region.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Episcopal Community Services.