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© All Rights Reserved. ApplyBlast.com
Mission Ridge Ski Resort
The On-Mountain Food & Beverage Outlet Server is responsible for selling and serving food and beverages to guests at various outdoor outpost locations across the Mission Ridge mountain. This hands-on role combines food service, guest interaction, and cash handling in a fast-paced, outdoor setting while requiring proficiency in skiing or snowboarding to access remote sites. The position ensures high-quality product delivery and exceptional guest service in a team-driven environment.
Mission Ridge has more than 70 designated runs spread over 2,000 spectacular acres of trails, chutes & bowls with a 2,250-foot vertical drop.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mission Ridge Ski Resort.