Zerocater
The On‑Site Catering Attendant serves as the primary point of contact for Zerocater at client locations, ensuring meals are delivered, set up, and cleared smoothly while providing excellent customer service. The role involves managing food intake, maintaining cleanliness and food safety, and gathering feedback to improve the dining experience.
Headquarters
San Francisco, California, United States
Company Size
51-200 employees
Founded
2009
Zerocater is a corporate food-service company that designs and manages customized meal programs for workplaces, including office catering, on-site cafeterias, and recurring team meals. They combine partnerships with local restaurants and chefs, technology for ordering and reporting, and dedicated account management to handle menus, dietary restrictions, logistics, and billing. Zerocater serves startups to large enterprises across major U.S. markets, aiming to simplify workplace dining while offering flexible, curated menus and cost controls.
Zerocater raises $15M as demand heats up for flexible in-office food services
Feb 16, 2023
ZeroCater Introduces Cloud Cafe™, A Digital Cafeteria Revolutionizing How Employees Eat
Dec 8, 2020
Companies find that the next frontier in attracting talent lies in giving them free food
Sep 17, 2017
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Zerocater.
6% below the average for this role
Zerocater Raises Its Series C To Build The Future Of The Corporate Cafeteria For The Hybrid Workplace
Feb 16, 2023