Onsite Hospitality Manager

A Property Owner manages at least 30 units at a single Landing location, overseeing resident experience, vendor relationships, maintenance, and inventory coordination. The role involves live-in operations, handling direct and OTA reservations, and reporting on key performance metrics while resolving guest issues across multiple channels. This position requires autonomous decision-making, speed in high-volume hospitality environments, and the ability to thrive under ambiguity and varying business-hour schedules.