Operating Partner

The Operating Partner leads a high-volume, multi-million-dollar restaurant business, driving sales, profitability, and operational excellence while fostering a culture of hospitality and talent development. This role involves owning the success of the business through effective management of labor, food costs, and expenses, as well as building and coaching high-performing teams. The position requires strong leadership to create opportunities for growth, engage with the community, and ensure consistent quality and safety standards.