Sandridge Crafted Foods
The Operations Department Production Manager for the 2nd Shift leads production operations across multiple areas to achieve safety, quality, service, and cost targets. This role involves managing the departmental budget, overseeing workforce planning, and partnering with Maintenance and Engineering to ensure equipment reliability and capital project success. The position requires driving continuous improvement, maintaining regulatory compliance, and developing leadership bench strength within the plant.
Headquarters
Medina, Ohio, United States
Company Size
501-1000 employees
Founded
1960
Sandridge Crafted Foods is a U.S. food manufacturer and supplier that produces refrigerated prepared foods, including dips, salads, soups, sauces, and entrees, for retail, foodservice, and deli customers. The company specializes in fresh, ready-to-serve and ready-to-heat products.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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