Thw-Commissary
The Operations Excellence & Restaurant Systems Manager leads the development and continuous improvement of restaurant systems, operating standards, and business processes to drive consistency and efficiency across North American locations. This role supports new restaurant openings, technology implementation, and operational readiness while collaborating with global and cross-functional teams. The position focuses on building scalable systems and solving operational challenges to enhance the guest experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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