Operations & Hospitality Manager

The Operations & Hospitality Manager at Cartier in Sydney is a key leadership role responsible for optimizing boutique performance, profitability, and operational excellence across the SEAO region. This position focuses on driving seamless daily operations, elevating client experience, and cultivating a high-performing, client-centric team while maintaining the highest Maison standards. The role involves overseeing daily boutique operations, leading and mentoring teams, championing brand image and hospitality standards, optimizing stock management, and ensuring compliance and digital operations.