Gorton's
The role involves performing a variety of Level 3 operations tasks in a seafood processing environment, including bag inspection, block opening, culling, cutting, trim collection, and palletizing. The employee must follow safety procedures, lift up to 60 pounds, stand for long periods, and adhere to GMP and PPE policies while collaborating with team members across departments.
Experience the best in seafood. Gorton's offers delicious, high-quality seafood products for your culinary enjoyment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gorton's.
Gorton's didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role