TGP International
The Operations & Logistics Manager (Catering & Events) is responsible for managing the entire lifecycle of catering and events, from initial costing and proposals through to on-site execution and post-event reporting. This role involves overseeing logistics, staffing, equipment, and beverage management to ensure events run smoothly and within budget. The position requires strong operational planning, cost control, and leadership skills to deliver large-scale events successfully.
Headquarters
London, England, United Kingdom
Company Size
11-50 employees
Founded
2002
TGP International is an award-winning consulting agency specializing in the food and beverage (F&B) and hospitality sectors. They offer a comprehensive range of services, including restaurant concept development, interior design, management, and strategic consulting tailored to enhance hospitality experiences. With a focus on creativity and industry expertise, TGP International partners with clients to deliver innovative solutions that elevate dining and service environments.
TGP International joins forces with renowned Chef Kiran Jethwa to shape the future of hospitality in Africa
Apr 28, 2025
Msheireb Properties and TGP International to launch world-class food hall at Msheireb Galleria
May 3, 2025
Top 40 Hospitality Heavyweights: Simon Wright
Aug 25, 2024
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TGP International.
TGP International didn’t post a salary, so this is our estimate from similar listings.
TGP International launches new catering service in Dubai
Nov 9, 2023