Operations Manager I Foodservice
Geisinger(1 month ago)
About this role
The Foodservice Manager at Geisinger Bloomsburg Hospital leads the facility’s foodservice function and supports the hospital’s mission. The role provides strategic direction and departmental oversight and serves as a subject-matter resource for foodservice operations. It focuses on ensuring a high-quality dining experience for patients, visitors, and staff.
Required Skills
- Leadership
- Budgeting
- Food Safety
- Regulatory Compliance
- Staff Development
- Vendor Management
- Scheduling
- Training
- Auditing
- Reporting
+1 more
Qualifications
- High School Diploma or GED
- Bachelor's Degree (Preferred)
About Geisinger
geisinger.orgGeisinger is a healthcare organization serving 1.2 million people in communities across central and northeastern PA. Find a provider or location today.
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