Operations Manager - Nights

The Operations Manager - Nights leads night shift operations across preparation, frying, and packing departments to ensure consistent delivery of production targets, quality standards, and customer specifications. This role involves acting as a visible leader on nights, supporting all site functions to maintain operational continuity and serving as a key escalation point for senior stakeholders. The position requires driving a culture of accountability, managing labour hours, and leading continuous improvement initiatives to enhance yield and efficiency. Additionally, the manager is responsible for coaching supervisors, ensuring compliance with food safety and legal standards, and championing a positive safety culture.