Operations Manager
CH(4 days ago)
About this role
The Operations Manager oversees daily operations in a food production facility, providing strategic guidance and managing budgets, while ensuring safety, quality, and efficiency. The role involves supervising teams, participating in product development, and maintaining organizational goals.
Required Skills
- HACCP
- GMP
- Safety
- Team Leadership
- Budgeting
- Food Science
- Equipment Knowledge
- Performance Management
- Bilingual
- Process Improvement
Qualifications
- Bachelors Degree in Industrial Engineering or Food Science
About CH
chg.comC.H. Guenther is shaping the future of food with premium products and culinary innovation across meal occasions for retail and foodservice channels.
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