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© All Rights Reserved. ApplyBlast.com
gategroup
The Operations Sous Chef assists the Executive Sous Chef or Executive Chef in designing and preparing meals for airline customers, ensuring quality food services and compliance with food safety and sanitation standards. This role involves leading culinary operations, managing production schedules, and supervising staff to meet company and customer requirements. The position requires strong leadership skills and the ability to thrive in a fast-paced, high-volume food production environment.
Headquarters
Glattbrugg, Zurich, Switzerland
Company Size
10001+ employees
Founded
2008
gategroup is a global food company that connects people through memorable culinary experiences “from the ground to the sky.” It operates a large portfolio of brands offering culinary and hospitality services, including airline catering, onboard and lounge dining, and airport food solutions. The company emphasizes culinary passion, quality and operational scale to serve airlines, airports and travel partners around the world.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for gategroup.