Operations Supervisor (1st Shift)
Nature's Bakery(28 days ago)
About this role
A frontline manufacturing leader responsible for overseeing a production value stream to support safe, high-quality, and efficient food production. The role functions as a senior on-shift leader working cross-functionally with operations, quality, maintenance, sanitation, HR, and other teams to support plant objectives. Candidates are expected to have manufacturing and supervisory experience, preferably in food or bakery environments.
Required Skills
- Team Supervision
- Food Safety
- Product Quality
- Safety Compliance
- Continuous Improvement
- Coaching
- Line Operations
- Standard Work
- Troubleshooting
- Change Management
+9 more
Qualifications
- Bachelor's Degree in Industrial Engineering
- Bachelor's Degree in Industrial Management
- Bachelor's Degree in Business Management
- Equivalent Work Experience
About Nature's Bakery
naturesbakery.comNature's Bakery is a snack company that makes better-for-you, soft-baked goods using real, wholesome ingredients with the purpose of nourishing families and helping them thrive one snack at a time. Its product line includes soft-baked fig and brownie bars and other snack varieties, sold direct-to-consumer online with options like build-a-box and branded gear. The brand emphasizes great taste alongside wholesome ingredients and convenient snacking. Nature's Bakery is headquartered in Reno, Nevada.
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