Salt Wood Kitchen and Oysterette
An Operations Supervisor at HHM Hotels assumes interim leadership roles during off-peak times or in the absence of senior management to ensure optimal hotel operations. The role involves overseeing front office functions, managing staff training and scheduling, resolving customer complaints, and coordinating with department managers to maintain service standards. Candidates are expected to demonstrate knowledge of hotel operations and adhere to safety protocols while supporting the broader organizational goals.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.