DO & CO
DO & CO is seeking a dynamic Operations Supervisor to oversee airline catering operations from production and dispatch through final delivery to aircraft. This role involves coordinating daily operational activities, supervising teams, monitoring flight requirements, and ensuring safe, accurate, and timely catering execution within the Airport Operations Area. The position requires close collaboration with DO & CO Operations, Catering Dispatch, Delta Air Lines Tower personnel, and other stakeholders to proactively identify operational risks and support on-time departures while maintaining exceptional standards for food safety, quality, and customer service.
DO & CO is an international hospitality and catering company headquartered in Vienna that specializes in premium, chef-driven culinary services. It provides airline catering, large-scale event and conference catering, and operates restaurants, bars, lounges, hotels and gourmet pastry/retail outlets. The company is known for high-end food and service standards and partnerships with major airlines, sporting and cultural events, and venues across multiple countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
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