Operativo de Calidad

This role is responsible for the production, distribution, and commercialization of beverages, focusing on syrup preparation, bottle washing equipment operation, and beverage processing. The position ensures compliance with quality, safety, and environmental requirements while maintaining continuous equipment functionality. The role involves evaluating syrup tank sanitation, verifying beverage preparation according to manuals, and authorizing product shipments to production lines. Additionally, the position requires monitoring washing machine preparation, preventing cross-contamination, and supporting industrial safety and environmental management systems.