Outlet Manager

The Outlet Manager oversees the day-to-day operations of the hotel's dining outlets, including the All-Day dining restaurant, Lobby Bar, and In Room Dining, in the absence of the Food and Beverage Operations Manager. This role focuses on achieving sales targets, controlling costs, and ensuring exceptional customer service while leading and developing the team. The position requires a strong leader with a passion for guest service and a proven track record in luxury hospitality.