Marriott International, Inc.
The Outlet Server works on the Food & Beverage team to provide attentive, courteous, and efficient service to guests across restaurant and outlet locations. Responsibilities include taking orders, operating the POS system, maintaining clean areas, and assisting guests with inquiries while working a rotating schedule that includes days, evenings, weekends, and holidays.
Company Size
1-10 employees
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marriott International, Inc..
16% below the average for this role