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© All Rights Reserved. ApplyBlast.com
seminolecasinobrighton.com
This Executive Sous Chef role supervises kitchen staff and oversees daily operations to ensure flawless execution, product excellence, and safety standards. The incumbent manages food costs, trains employees, maintains high hygiene levels, and adheres to HACCP guidelines while fostering a positive work environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for seminolecasinobrighton.com.
14% below the average for this role