Four Seasons Hotels and Resorts
The Food & Beverage Reservation Agent at Four Seasons manages restaurant and private dinner reservations, ensuring accuracy and guest satisfaction. They coordinate with outlet teams to optimize guest flow and adhere to company standards, acting as the first point of contact for guests. The role emphasizes guest service, system management, and adherence to policies.
Discover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025