Outlets Reservation Agent (Restaurant & Bar)
Four Seasons Hotels and Resorts(19 days ago)
About this role
The Food & Beverage Reservation Agent at Four Seasons manages restaurant and private dinner reservations, ensuring accuracy and guest satisfaction. They coordinate with outlet teams to optimize guest flow and adhere to company standards, acting as the first point of contact for guests. The role emphasizes guest service, system management, and adherence to policies.
Required Skills
- Reservation Systems
- OpenTable
- Customer Service
- Communication
- Multitasking
- Attention to Detail
- Guest Relations
- Telephone Etiquette
- System Management
- Hospitality
Qualifications
- 1-2 years experience in 5-star hotels or reputable restaurants
- English proficiency
- Hospitality Management education preferred
- Basic wine knowledge preferred
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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