Flowers Foods
This role ensures the quality proofing and baking of bakery products according to established operational standards. Employees are responsible for monitoring proof boxes and ovens, adjusting temperature and humidity, and detecting equipment malfunctions to guarantee product safety and legality. The position is integral to Flowers Foods' production process, requiring a strong commitment to safety protocols and company procedures.
Headquarters
Thomasville, Georgia, United States
Company Size
5001-10000 employees
Founded
1919
Flowers Foods is a U.S. packaged bakery company that produces and markets fresh breads, buns, rolls, snack cakes, and related baked foods. It owns and distributes brands such as Nature’s Own, Wonder, and Tastykake through retail and foodservice channels.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Flowers Foods.
19% below the average for this role