151 FOODS LLC
The Oven Operator is responsible for operating and monitoring industrial baking ovens to produce bread according to established specifications for time, temperature, and quality. This role ensures food safety and production efficiency while maintaining continuous product flow from proofing to cooling areas. The position requires adherence to Good Manufacturing Practices and safety protocols in a fast-paced manufacturing environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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