Real Food For Real Kids
The Overnight Cook Team Member contributes to the preparation of daily meals in a fast-paced, high-volume food production environment. The role involves routine kitchen duties, following standardized recipes, and ensuring all food meets quality and safety standards. The team member works collaboratively as part of a busy production team to support meal preparation for the following day.
Real Food for Real Kids (RFRK) is a healthy catering company proudly serving over 30,000 kids daily in the Greater Toronto Area!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Real Food For Real Kids.