Fairmont Banff Springs
This entry-level, full-time position at Fairmont Banff Springs offers a starting rate of $21.20 per hour with opportunities for growth in the Food & Beverage industry. The role combines overnight deep cleaning of kitchen equipment and surfaces with the safe transport of food, beverage, and supplies between hotel venues and off-site locations. It is designed to provide a strong career start while supporting overall kitchen cleanliness and operational standards in a fast-paced alpine environment.
Fairmont Banff Springs is an iconic luxury hotel located in the heart of the Canadian Rockies in Banff National Park, Alberta, built in 1888 with a rich history tied to the Canadian Pacific Railroad. The hotel operates across over 30 departments offering more than 250 roles, spanning guest-facing, colleague-facing, and leadership positions. As a flagship Fairmont (Accor) property, it is known for delivering exceptional hospitality and creating lasting memories for guests and colleagues alike.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fairmont Banff Springs.