WinCo Foods
This role involves maintaining and replenishing stock at a grocery store to meet customer purchasing needs while fostering a friendly and courteous service atmosphere. Employees work 6-8 hour night shifts between 9:00 pm and 9:00 am, focusing on stock rotation, display building, and ensuring a safe work environment. Key duties include cutting boxes, pricing merchandise, and operating equipment like pallet jacks and box knives.
WinCo Foods is an employee-owned, low-price supermarket chain headquartered in Boise, Idaho, operating warehouse-style grocery stores across the western United States. It emphasizes everyday low prices through a no-frills format, large bulk-bin selections, private-label brands, and cost-saving practices that pass savings on to customers. Known for its broad grocery assortment and focus on value, WinCo serves budget-conscious shoppers and independent small businesses with both retail and bulk purchasing options.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for WinCo Foods.
WinCo Foods didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role