Oyster Bar Cook - Part-Time - Palace

The Oyster Bar Cook supports the executive and assistant chefs in a high-volume restaurant setting, ensuring kitchen equipment is maintained and cleanliness standards are upheld. The role involves preparing various meats, fish, eggs, and vegetables through methods such as cooking, frying, sautéing, and grilling. The position requires maintaining a clean workspace and keeping cold items stocked while adhering to safety and sanitation protocols.