Oyster Shucker, Gulfport, MS
halfshelloysterhouse
About this role
An Oyster Shucker prepares oysters for raw and cooked consumption in a restaurant setting, ensuring proper handling, cleanliness, and safety. The role involves interacting with guests, following recipes and procedures, and maintaining a sanitary work environment.
Skills
About halfshelloysterhouse
halfshelloysterhouse.comHalf Shell Oyster House is a Gulf Coast–style restaurant specializing in fresh seafood and premium oysters alongside hand-cut steaks and Southern-inspired dishes. The kitchen focuses on scratch-made entrees complemented by craft cocktails and an extensive wine list, all served in a warm, inviting atmosphere. With an emphasis on classic coastal preparations and signature Southern hospitality, it’s positioned for casual dinners, date nights, and celebrations.
About halfshelloysterhouse
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for halfshelloysterhouse.
Salary
$34k – $47k
per year
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