Minor Food
This role is responsible for maintaining a safe, fresh, and attractive physical environment within the hotel by performing engineering and maintenance activities to the highest professional standards. The position involves quickly responding to guest complaints and emergency situations while ensuring guest comfort and safety are prioritized. The team member will also handle preventive maintenance schedules, manage tools, and participate in energy conservation programs.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.
Minor Food didn’t post a salary, so this is our estimate from similar listings.
25% below the average for this role