Pantry Chef
Lindblad Expeditions(1 month ago)
About this role
The Pantry Chef is a shipboard culinary role responsible for supporting the galley through cold food preparation and maintaining high standards of sanitation and organization. The position prepares salads, garnishes, dressings, desserts, and other cold items for guests and crew under the direction of the Head Chef. It also contributes to galley cleaning, dishwashing support, and inventory and stock rotation. The role operates on a rotational at-sea schedule and requires working effectively in close quarters with a small onboard team.
Required Skills
- Cold Food Preparation
- Recipe Compliance
- Salad Preparation
- Dessert Preparation
- Garnish Preparation
- Galley Sanitation
- Inventory Management
- Stock Rotation
- Dishwashing Support
- Food Storage
+10 more
Qualifications
- Minimum 1 Year Cooking Experience
- US Passport
- US Permanent Resident Card
- Current First Aid/CPR/AED Certification
- STCW Basic Safety Training
- STCW Crowd Management
- USCG Medical Certificate
- STCW Maritime Security Awareness
- Transportation Workers ID Card
About Lindblad Expeditions
expeditions.comNational Geographic-Lindblad Expeditions is a small-ship expedition cruise company that partners with National Geographic to offer luxury adventure voyages to remote and wildlife-rich destinations worldwide. Their voyages combine purpose-built expedition ships with onboard naturalists, scientists, and National Geographic photographers and storytellers to deliver immersive, educational, and photography-focused experiences. The company emphasizes responsible travel, conservation, and citizen-science opportunities, highlighting destinations such as the Arctic, Antarctic, Galápagos, Amazon, and other adventurous regions. Travelers choose Lindblad for its expert-led programming, intimate ships, and commitment to protecting the places they visit.
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