Pantry Chef

Lindblad Expeditions(1 month ago)

Seattle, WAOnsiteFull TimeJunior$36,474 - $49,782 (estimated)Culinary

About this role

The Pantry Chef is a shipboard culinary role responsible for supporting the galley through cold food preparation and maintaining high standards of sanitation and organization. The position prepares salads, garnishes, dressings, desserts, and other cold items for guests and crew under the direction of the Head Chef. It also contributes to galley cleaning, dishwashing support, and inventory and stock rotation. The role operates on a rotational at-sea schedule and requires working effectively in close quarters with a small onboard team.

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Required Skills

Cold Food Preparation
Recipe Compliance
Salad Preparation
Dessert Preparation
Garnish Preparation
Galley Sanitation
Inventory Management
Stock Rotation
Dishwashing Support
Food Storage

+10 more

Qualifications

Minimum 1 Year Cooking Experience
US Passport
US Permanent Resident Card
Current First Aid/CPR/AED Certification
STCW Basic Safety Training
STCW Crowd Management
USCG Medical Certificate
STCW Maritime Security Awareness
Transportation Workers ID Card

About Lindblad Expeditions

expeditions.com

National Geographic-Lindblad Expeditions is a small-ship expedition cruise company that partners with National Geographic to offer luxury adventure voyages to remote and wildlife-rich destinations worldwide. Their voyages combine purpose-built expedition ships with onboard naturalists, scientists, and National Geographic photographers and storytellers to deliver immersive, educational, and photography-focused experiences. The company emphasizes responsible travel, conservation, and citizen-science opportunities, highlighting destinations such as the Arctic, Antarctic, Galápagos, Amazon, and other adventurous regions. Travelers choose Lindblad for its expert-led programming, intimate ships, and commitment to protecting the places they visit.