California Pizza Kitchen
The Pantry Cook at California Pizza Kitchen is responsible for maintaining high standards of food quality, sanitation, and maintenance at the Pantry station. This role involves the timely preparation of salads and desserts, supporting line checks, and completing prep par sheets each shift. The position requires practicing and teaching safe handling of kitchen tools and equipment while managing station opening and closing duties.
Headquarters
Costa Mesa, California, United States
Company Size
10001+ employees
Founded
1985
Featuring hand-tossed pizzas, a seasonally-inspired menu, hand-shaken cocktails, premium wines & craft beers and more! Only at California Pizza Kitchen!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for California Pizza Kitchen.