California Pizza Kitchen
The Pantry Cook role at California Pizza Kitchen involves maintaining high standards for food quality, sanitation, and maintenance at the Pantry station. The position requires timely preparation of salads and desserts, supporting line checks, and completing prep par sheets each shift. Team members are expected to practice safe handling of kitchen tools and equipment while performing opening and closing duties.
Headquarters
Costa Mesa, California, United States
Company Size
10001+ employees
Founded
1985
Featuring hand-tossed pizzas, a seasonally-inspired menu, hand-shaken cocktails, premium wines & craft beers and more! Only at California Pizza Kitchen!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for California Pizza Kitchen.
California Pizza Kitchen didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role