Westgate Resorts
The Pantry Person prepares salads, fruits, dressings, cold meats, and other cold dishes according to hotel standard recipes to ensure consistency and quality. This role involves checking and controlling product storage, maintaining cleanliness of equipment and work areas, and visually inspecting food products for freshness. The position requires strong math skills for following recipes and the ability to operate various kitchen equipment. The Pantry Person must communicate effectively with supervisors and guests while adhering to sanitation standards and safety protocols.
Headquarters
Orlando, Florida, United States
Company Size
5001-10000 employees
Founded
1982
Westgate Resorts is a hospitality company that owns and operates a large portfolio of hotels, resorts and vacation properties across the U.S., Canada and Mexico, with many properties in resort and destination markets like Orlando, Las Vegas, Park City and Gatlinburg. The company offers hotel stays, vacation ownership (timeshare) and rentals along with resort amenities such as water parks, spas, golf, casinos and meeting/convention facilities. Westgate focuses on family-friendly vacations and group travel, marketing deals and packages for stays near major attractions and theme parks with online booking and promotions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westgate Resorts.
Westgate Resorts didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role