brigantinerestaurants.com
The Pantry role focuses on preparing ingredients and maintaining kitchen stations to support the cooking process. This position ensures the kitchen remains clean, sanitized, and organized for efficient operations. The role requires adherence to proper food handling, sanitation, and storage procedures.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for brigantinerestaurants.com.
brigantinerestaurants.com didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role